Any while the children enjoy a slice of cake why not let the adults indulge in a little tipple.
HOT SPICY PUNCH
Ingredients (Serves 16-20)
300ml water
150g Fruisana Fruit Sugar
300ml orange juice
2 cinnamon sticks
6 cloves
3 bottles of red wine
Slices of orange and lemon to serve
Method
1. Dissolve the Fruisana in water in a large saucepan.
2. Add the cinnamon sticks and cloves, bring to the boil. Simmer for 3-4 minutes.
3. Add the red wine and orange juices. Heat but do not boil.
4. Serve with slices of orange and lemon.
These recipes are courtesy of Fruisana Fruit Sugar.
Fruisana (fructose) is low GI* and is found naturally in most fruits and honey.
Fruisana is sweeter than normal cane sugar (sucrose) so you can use up to one third less to achieve the same level of sweetness.
It’s perfect for sprinkling on cereal, in hot drinks and for cooking as it enhances the flavours of other ingredients, particularly fruits, chocolate, coffee and vanilla.