21 May 2020
So easy to put together Lemon flan (serves 4) Ingredients: Base: 4oz digestive biscuits crushed 2oz butter 1 level tbsp caster sugar Filling: 1/4 pt…
20 May 2020
It's got a bit of bite Cole slaw (serves 4) Always popular with a cold buffet or barbecue and so easy to make Ingredients: About 1lb crisp white cabbage…
20 May 2020
Packed with vitamins Spinach quiche (serves 4-6) Ingredients: 23cm ready made flan case 50g butter 1 onion, chopped 675g spinach 150ml single cream 3…
20 May 2020
Quick to make and even quicker to eat Fruit fool (serves 6) Ingredients: 450g strawberries/raspberries* or rhubarb, trimmed and cut into medium pieces 150g…
20 May 2020
Non vegetarians will be queuing up as well Rainbow vegetable kebabs (serves four) Ingredients: 1 courgette, thickly sliced 1 aubergine, cut…
20 May 2020
Quick to make and tasty to eat Potato salad (serves six to eight) Ingredients: 900g potatoes, peeled 1 tbsp parsley, chopped 4 spring onions, finely…
20 May 2020
Top it off with fresh berries Pannacotta (serves four to six) Ingredients: 3 gelatine leaves 150ml milk 600ml double cream 130g caster sugar Method: Soak…
20 May 2020
Tasty and colourful Feast on kebabs Barbecuing tips : Metal skewers ok, but try to get flat-bladed ones and avoid the rounded, smooth-bladed variety,…
20 May 2020
Quick and easy recipe Burgers (makes 4) Ingredients 540g/1lb 3oz minced beef chuck steak 25g/1oz chopped parsley or coriander, or a mixture 1 onion,…
13 May 2020
Mince pies and angel cake are among most disliked BRITS love desserts and cakes. From sticky toffee pudding to mince pies, the nation has perfected the…
05 March 2020
30 Easy Ways to Join the Food Revolution : A sustainable cookbook is the first book of its kind to present sustainable eating with a vision of the future…
03 March 2020
Sweet or savoury - what's not to love about a good pie? PIE is a dish that can bring so much variety to peoples lives. It is National Pie Week from March…
24 February 2020
And of course whatever toppings you choose PANCAKES are easy to make right? But you might just want a reminder, because consistency is all-important.…
15 January 2020
With beetroot in season, Emma from Mrs B's kitchen says this tasty recipe is quick and easy to make and the colour will brighten up a grey winter evening Here…
14 January 2020
Lydia from Lonely Lentil says this fennel, pinto bean and ale filo pie is packed full of flavour This pie is a great example of how hearty and satisfying…
20 December 2019
The Blackbird rated 77th best in the country Bagnor restaurant The Blackbird has been named one of the top eateries in the country. In @Harden's Top 100…
17 December 2019
If cheese is still on your 'to do' list before the Christmas festivities begin, there are plenty of local cheeses to choose from. And Cheese etc. in Pangbourne…
14 November 2019
Hilary Scott takes the bull by the horns food-wise The Bull Inn, Stanford Dingley, Berkshire RG7 6LS 0118) 974 4582 / www.thebullinnpub.com WE pull up…
30 October 2019
COLLINE'S Kitchen offers a peaceful haven in the centre of Newbury. You can sit in the cooling shelter of its courtyard, surrounded by hanging baskets…
17 October 2019
Out & About visits the multi-award-winning freehouse which is the heart of Aldworth village NEVER was the adage ‘if it aint broke don’t fix…
