Lusso’s artisan products are freshly prepared, using high quality local ingredients wherever possible and are always served with a smile in a relaxed, laid back, friendly atmosphere.
As well as the tasty pizzas and home-made gelato in a whole host of flavours, the restaurant offers its own take on a milkshake – the freakshake.
With flavours such as Lick My Spoon (chocolate brownie) and The Tella Ball (nutella and doughnut) you will get more than you bargained for when you order one of those to drink.
A children’s menu is also available.
Baked mozzarella wrapped in speck and served on a bed of rocket salad with sunblushed tomatoes
Goats cheese salad
Meat and vegetarian planks
Spicy Italian salami
Nduja (Calabrian spicy sausage)
Warm Nutella parcel
Triple choc or salted caramel brownie with gelato
Peter and Rita have been making Italian style gelato since 2014 and you can still hire their bright blue van for private functions.
The small artisan ice-cream making company was born out of the couple’s travels and long childhood holidays in Italy.
The flavours are carefully developed, using only the best quality natural ingredients, including hazelnut from Piedmont, pistachio from Bronte Sicily and vanilla from Tahiti.
The ice-cream is made with fresh whole milk and cream and contains less than half the amount of sugar of the usual supermarket brands.