The spacious pub offers plenty of tables to sit down and enjoy a great choice of food from the extensive menu, while on Sunday they offer a traditional Sunday Roast carvery with all the trimmings.
A lunchtime menu offers a variety of baguettes, ciabatta, triple sandwiches, jacket potatoes, Ploughman’s an omelettes.
Steak and fish dishes are also available.
Brie wedges, served with salad and cranberry dip
Prawn deluxe – a combination of prawns in filo pastry, breadcrumbs and tempura with a chilli seafood sauce
Southern fried chicken with a BBQ sauce
Lasagne, with garlic bread and salad
Steak and Guinness pie with fries or mash and vegetables
Stilton and vegetable crumble with garlic bread and salad
Caramel apple pie
Chocolate chip pudding with chocolate sauce
There is a separate function room that is available for business or private events.
It offers its own entrance, bar and toilets and full catering facilities are available.
Located next door to the pub, the Village Shop sells all the usual essentials, as well as freshly made sandwiches, pies and coffee, which can be enjoyed on the go or on the chairs outside, watching the goats play in the fields.
It sells a wide range of local produce and is a Calor Gas stockist, selling patio, propane and butane bottles.
Bed & Breakfast
The pub boasts six, ground floor en-suite rooms all with a shower, TV and tea and coffee making facilities.
A full English breakfast is included in the price and a vegetarian option is available on request.
Sunday (carvery only) 12pm-3pm