Thu, 02 May 2019
The White Hart Inn is building its team
We have a vacancy for a
This role requires an energetic and articulate individual who can demonstrate an ability to deliver authentic traditional dishes prepared from fresh ingredients, at pace and volume. Well-organised, able to lead and to ensure the successful management of the kitchen within budgeted parameters. It is unlikely that anyone with less than 3 years’ experience at Sous Chef level will be ready for this challenge.
£25,000-£30,000 depending on experience.
Possibly more for the right candidate.
For further information contact Stella on 07785 111490
or email: email@example.com