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The Blackbird
Re-Opening on the 1st of October

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The BlackbirdRe-Opening on the 1st of October

The Blackbird
Re-Opening on the 1st of October

Food served Wednesday to Saturday 12-9pm & Sunday 12-4pm.

Bread & salted butter £3 Gordal olives £4 Chorizo £5 Goats’ cheese arancini £5 Padron peppers £6 Charcuterie £15

Raclette cheese & onion tart £8
Fillet steak tartare £9
Liver parfait with apple jelly & brioche £8
Mushroom raviolo with soft herbs £8
Monkfish fritters with Bois Boudran sauce £7

Bavatte steak with chips & sauce Diane £22
Fish of the day Grenobloise with glazed vegetables £POA
Pork cutlet with braised cabbage, apple & mashed potato £19
Fish & chips with mushy peas & curry sauce £17
Roast cauliflower risotto with Port & aged Parmesan £14

Chocolate fondant with pistachio ice-cream £8
Crème brûlée £6
Sable of poached pears with orange & saffron sorbet £8
Vacherin cheese with oat biscuits & shallot chutney £9

Daily selection £4 each

Book on 01635 40005,

or online

Keep an eye out for updates on social media

The Blackbird, Bagnor, RG20 8AQ

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