Chef Required
Published: 16:22, 04 September 2019
CHEF
Hours: 7.30 to 2.00
Monday to Friday.
Must have previous experience of commercial kitchen.
Essential Qualifications:
Level 2 Food Hygiene and Safety for Food Catering. Level 3 Food Hygiene and Safety for Food Catering
(or willing to train). Knowledge of Coshh.
Knowledge of HACCP.
Salary to be discussed at interview.
Contact Mrs Karen Ockwell – Centre Manager
01635 40488 / 41294.
