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Katie's Italian lamb - recipe supplied by One Stop Service Centre
Ingredients:2 half leg knuckles of lamb 2 tbsp olive oil 1 onion 3 carrots and celery 9 pieces of sun-dried tomato 150g Italian style spicy or salami sausage |
75g butter 125g finely chopped brown-cap mushrooms 500ml red wine 1 can or 400 ml vegetable stock 25g dried pasta shapes 15g grated parmesan cheese |
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MethodPlace the lamb in a large roasting tin and drizzle over 1tbsp of oil. Roast at 240°C (475°F) for 35min. Meanwhile, finely chop the onion, carrot Add sun-dried tomatoes and sausage to the pan with the wine, passata Lift the lamb from the roasting tin and add to the tomato sauce; cover with a tight-fitting lid. Reduce oven temperature to 170°C (325°F); cook for a further 3hrs or until lamb is falling off the bone. Lift the lamb from the casserole on to a deep, heatproof plate. Cover loosely with foil and keep warm in a low oven. Place the casserole on the hob, stir in the pasta and return to the boil. Simmer for 10min or until the pasta is cooked. Stir in the Parmesan just before serving. TAKING CARE OF YOU AND YOUR VEHICLE!For all your servicing, repair and MOT needs One Stop Service Centre is your local Newbury garage. Providing MOT tests, servicing and vehicle repairs on all makes and models of vehicle. We are a family business with over 40 years’ experience in the motor trade. Based just a few minutes’ walk from Newbury town We also offer a very convenient collection and delivery service within eight miles of our premises. For an honest and friendly serviceCall Katie to book today01635 570000 |
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