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Grilled swordfish steak with mint lime salsa

Tickle your young ones tastebuds with this simple recipe

Geraldine Gardner

geraldine.gardner@newburynews.co.uk

Contact:

01635 886684

Grilled swordfish steak with mint lime salsa

You will need

Sword Loin (available from all supermarkets)
Bell Pepper
Tomatoes
Lime
Onion
Paprika
Sugar
Soy Sauce
Mint


» Season the Sword loin then griddle until just cooked on a griddle or frying pan - about three minutes per side depending on the thickness of the steaks

Then make the salsa

» Finely chop or blitz the tomatoes, onion, bell pepper, and a little fresh mint and add the seasoning and a squeeze of lime.

Serve with a dash of soy sauce with the salsa on the side.

Ideally served with minted new potatoes.

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