Newbury News Ltd. Print-Digital-Social

Easy peasy potato salad

Quick to make and tasty to eat

Easy peasy potato salad

Potato salad (serves six to eight)

900g potatoes, peeled
1 tbsp parsley, chopped
4 spring onions, finely chopped
4 hard boiled eggs, shelled
4 tbsp mayonnaise
2 tbsp sour cream or crème fraîche
Salt and freshly ground black pepper, to taste


  • Peel and boil the potatoes until just tender
  • Drain and cool, then cut in half if they are small, quarters if they are large
  • Allow to cool
  • Mix the mayonnaise with the cream or crème fraiche, the seasoning, chives and spring onions and stir round until everything is well coated
  • Finally, chop the egg into quarters and mix into the salad

Leave your comment

Share your opinions on Newbury Weekly News

Characters left: 1000