Easy peasy potato salad

Potato salad (serves six to eight)

Ingredients: 
900g potatoes, peeled
1 tbsp parsley, chopped
4 spring onions, finely chopped
4 hard boiled eggs, shelled
4 tbsp mayonnaise
2 tbsp sour cream or crème fraîche
Salt and freshly ground black pepper, to taste

Method:

• Peel and boil the potatoes until just tender
• Drain and cool, then cut in half if they are small, quarters if they are large
• Allow to cool
• Mix the mayonnaise with the cream or crème fraiche, the seasoning, chives and spring onions and stir round until everything is well coated
• Finally, chop the egg into quarters and mix into the salad