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Simply delicious - creamy lemon flan

So easy to put together

Simply delicious - creamy lemon flan

Lemon flan (serves 4)


4oz digestive biscuits crushed
2oz butter
1 level tbsp caster sugar

1/4 pt double cream
6oz can condensed milk
2 large lemons - grated and juiced

Heat oven to 150°C/ 310°F/ gas mark 2


  • Melt the butter in a pan, add the sugar then blend in the crushed digestive biscuits and mix well
  • Turn mixture in a 7-inch flan dish and press into shape around base and sides using the back of a spoon
  • Bake in a slow oven for about eight minutes, then leave to cool
  • Mix together the cream, condensed milk and finely grated lemon rind
  • Slowly beat in the lemon juice
  • Poor the mixture into the case and chill for several hours until firm 

Decorate the top with a couple of lemon slices, lemon rind or a few raspberries

It's cool, tangy and creamy

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