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Video report: Cooking with The Mango chef

Learn how to cook onion bhajis the traditional way with a chef from one of Newbury's newest Indian restaurants

TO be able to cook good Indian food, you need to have experienced the life, the culture and the food of the nation, according to the owner of one of Newbury's newest Indian restaurants.

And that is the theory on which, Shahzan Uddin, is building his business, The Mango in Bartholomew Street – traditional cooking by traditional Indians.

Shah, as he is known locally, has a staff of six, with only Indian chefs, and that is why he believes eating at The Mango is like eating in India.

To read the full article, see this week's Out and About magazine, free inside the Newbury Weekly News, or click on the Out and About section for the online edition.

Click on the video link above where a chef from The Mango will teach you how to cook onion bhajis in the traditional way.

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