A Newbury Market Place restaurant has announced its closure, with the unit currently listed for sale online.
A Hampstead Norreys-based distilling company has launched its debut whisky in partnership with a celebrity chef.
A West Berkshire brewery has hit new heights of success, snagging a top spot on the Telegraph’s best zero and low-alcohol beers list.
A Thatcham company has launched a new craft gin that is flavoured using crayfish caught in the riverbanks of the Kennet.
A new Japanese restaurant will be offering free sushi as well as chicken katsu curry for just £1 when it opens in Newbury next month.
After a fantastic year which included a visit from Jay Rayner, a Newbury restaurant has been included within the prestigious Michelin Guide for 2025.
A restaurant just outside Newbury has been included within the prestigious Michelin Guide for the first time.
The Food Review: For years the Pot Kiln in Frilsham has been a destination pub, well known for its good food and beautiful rural setting.
‘The entire experience transported me to a traditional trattoria down a side street in Rome, Florence or Naples and I really didn’t want to leave.’
‘It has been open for under a month, but it seems to have already found its footing as one of the town centre’s more unique and pleasant food spots.’
‘Throughout my meal, I experienced amazing flavours I had never tasted before.’
We asked our army of Facebook followers to name their favourites and we have put the most popular suggestions in this poll.
A new owner and chef has been secured for a popular town centre pub.
‘The Boxford is the new premier spot for Italian food in West Berkshire.’
