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When the weather outside is frightful

When the weather outside is frightful

... tuck into a comforting bowl of melting Swiss cheese

Christmas in the days of the British Raj

Christmas in the days of the British Raj

Five generations of Jenny Mallin’s family lived in India in the days of the British Raj, with each handing down their recipes through the years. Here she takes us on culinary journey into a lifestyle that no longer exists

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Lifting the lid on picnic hampers

Lifting the lid on picnic hampers

Trish Lee tucks in at the launch of Honesty picnic hampers at the Crown & Garter, while head chef Rory Dyson let's us into his recipes for success

A career in cooking - ringing the changes

A career in cooking - ringing the changes

Duncan Jones, the head chef of the Bell at Ramsbury, talks about his inspiration and gives the recipe for one of his signature dishes

More than just a bit on the side

Cod and watercress parcels

More than just a bit on the side

The ancient Greeks grew it, the Romans revered it and now in this country, where it flourishes in chalk streams, it is enjoying a renaissance as a superfood.

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