18 September 2018
It might not seem so simple, but Simon Rhodes says persevere with serving up tasty fish recipes and you really could be helping to boost your children's…
23 August 2018
Restaurant review The times they are a changin’ – and so are we’ – so stated The Dundas Arms’ website before we visited. We…
30 July 2018
Continuing our look at independent cafes in the area, we travelled to The Pantry, a popular meeting place in the centre of Yattendon THE sight that greets…
27 July 2018
Need somewhere to cool off? How about Harrison's Coffee by the Clock Tower HARRISON'S Coffee is run by Chilean couple Pedro and Susana, who have worked…
25 July 2018
Award-winning Darren Booker-Wilson joins Donnington Valley ONE of Newbury’s top hotels has welcomed a new head chef to its kitchen. Darren Booker-Wilson…
21 June 2018
Food blogger Leila Ferguson reviews the new restaurant in Northbrook Street One of the many things I love about Newbury – along with giant puppet…
11 June 2018
Healthy, tasty and filling - a great family dish from Romilla Arber from the Honesty Group Serves 6 1 x 285g can of sweetcorn, drained 100g can of tuna…
07 June 2018
Try something a little adventurous • Place two rashers of chopped bacon in a large deep frying pan and cook over medium high heat until evenly brown.…
31 May 2018
As the warmer weather sets in and we are continually reminded of the health benefits of Mediterranean cuisine, Hilary Scott shows you how to serve up…
03 May 2018
Popular venue handed accolade by local Campaign for Real Ale branch THE Catherine Wheel in Newbury has been named Pub of the Year by the West Berkshire…
17 April 2018
Hilary Scott tells all about a new restaurant in Newbury....even though she doesn't really want to. Pictures: Dijana Capan You know you are somewhere…
24 November 2017
Newbury Weekly News Ingredients: 240ml beer of your choice 128g unsalted butter 96g cocoa powder 256g granulated sugar 85g sour cream 2 large eggs at…
24 November 2017
The Vineyard Ingredients: Cod loin 200g shallots, thinly sliced 40g curry powder 175g unsalted butter 500ml white wine 500ml fish stock 500ml coconut…
21 November 2017
The Newbury Ingredients: 4-5kg turkey (this will serve 10 people with leftovers!) 250g streaky bacon 2 medium size carrots 2 medium-size leeks 1 large…
15 November 2017
James Allen finds some great Italian whites and some warming Southern Hemisphere reds that won't break the bank As winter draws ever closer and Christmas…
15 November 2017
Romilla Arber, from the Honesty Group, shares a warming winter treat Serves 6 Ingredients: For the soup - 4 leeks, trimmed 50g butter 650g carrots,…
14 November 2017
Warmingham Ingredients: 1 Butternut Squash 1 Level Tablespoon of coriander seeds 1 Half Tablespoon of cumin seeds 2 Small Red Dried Chilli’s Sea…
14 November 2017
The Fox & Hounds Ingredients: For the mix: 2 Kgs diced beef 2 white onions 1 beef stock 5 bay leaves Pint of your favorite ale Pint of water For…
14 November 2017
Spriggs Nutrition Ingredients: 1 x large white onion diced 2 x cloves of garlic minced 4 x Portobello mushrooms - sliced 225g Chestnut mushrooms –…
14 November 2017
Sofas and Stuff Ingredients: 2 tbsp rapeseed oil 1kg neck of lamb, chopped into bite-sized pieces 2 onions, peeled, sliced 4 carrots peeled and sliced ½…
